Craft Cocktails & Tastings · Palm Beach County → Miami
Beverage programs with a point of view.
Cocktails, menus, systems, training, and guided tastings for hospitality teams and private hosts across South Florida.
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The Spirit-Monger Approach
Good drinks are only the beginning.
A memorable beverage program needs a clear identity, disciplined preparation, accurate costing, a confident team, and service that holds up during the busiest part of the night. Spirit-Monger brings those pieces together.
For Hospitality
Consulting
Cocktail development, menu systems, team training, openings, and ongoing beverage direction.
Explore ConsultingFor Private and Professional Groups
Tastings
Guided cocktail and spirits experiences shaped around the occasion, guests, menu, and desired depth.
Explore TastingsThe service menu
Pick a pour, or build the full program.
Choose a focused, standalone service or combine courses into a beverage program made for your room, your team, and the way your guests gather.
Program direction
Concept & Menu Architecture
For New concepts, menu refreshes, and repositioning.
Drink development
Recipe Development
For Signature cocktails, zero-proof options, and seasonal rotation.
Operations
Costing & Bar Systems
For Profitable pours, practical prep, and service that holds up.
Team enablement
Training & Launch Support
For Openings, relaunches, and teams ready to sharpen their service.
Guest expression
Menu & Brand Presentation
For Menus, vessels, and visual details that make the program memorable.
Guided experience
Private Tastings
For Private hosts, corporate groups, and hospitality teams.
Not sure where to begin? Start with the outcome you need, and we’ll shape the right course of work.
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Spirit-Monger / South Florida
Visual Direction
Direction in every detail.
Fresh Service
Cocktail presentation, vessel, garnish, and tropical ingredient direction.
Brand Ritual
Editorial campaign imagery and visual identity exploration.
Modern Tropical
Menu, bottle, vessel, and service-object styling.
Craft in Motion
Preparation, technique, and pacing behind the bar.
Garnish & Detail
The finishing details that define a guest's first impression.
How We Work
From first idea to final pour.
A clear sequence keeps the creative work grounded in service, systems, and the people who bring it to life.
Stage 01
Discover
Clarify the concept, menu, guests, operational realities, and commercial goals.
Stage 02
Develop
Set flavor direction, recipes, specifications, costing, and preparation systems.
Stage 03
Train
Give the team technique, product knowledge, service language, and repetition.
Stage 04
Launch & Refine
Support launch, observe service, and refine the program with practical feedback.
Hospitality in the Bones
Read Our StorySpirit-Monger is shaped by years inside South Florida hospitality—from restaurant-floor experience at 32 East to branding and development work connected with Itamae, Zitz Sum, Oceano Kitchen, One Door East, and High Dive. That perspective keeps every concept grounded in the realities of service, guest experience, and the business behind the bar.
Service Area
South Florida, in person.
Spirit-Monger works throughout Palm Beach County, Broward County, and Miami-Dade County, including West Palm Beach, Delray Beach, Boca Raton, Fort Lauderdale, Hollywood, Miami, and Miami Beach.
- 01West Palm Beach
- 02Delray Beach
- 03Boca Raton
- 04Fort Lauderdale
- 05Hollywood
- 06Miami
- 07Miami Beach